Tag Archives: new sheep

Frelsi Farm Icelandics
Bringing New Sheep Home

 

You have just bought your first sheep…or, maybe you have a flock of sheep and now it’s time to add some new and different sheep. Here are a few tips to make the transition easier and safer.

 

Biosecurity is a word you will hear more and more often. It simply means keeping your farm and animals as safe as possible from disease. Be sure the seller has had the sheep you purchase checked by a veterinarian within 30 days of the sale and has the current health certificate for you. Ask about OPP testing. Was the flock tested? When and where was the test done? If the sheep are being purchased at a fair or festival, be sure the sheep have been secured in pens so that nose-to-nose contact with sheep from other flocks was not allowed. Ask about footrot…you don’t want to bring home any health problems.

 

It is always safest to separate or quarantine new sheep. All sheep have their own “germs” and they go along happy and healthy with these germs and are just fine. But when they mingle with new sheep they can share their germs and catch a cold, just like sending kids off to school and they “bring home everything”. You want to be able to watch the new arrivals and be sure they are healthy, that the stress of the trip from one farm to another didn’t cause them to get a cold or pneumonia, or upset their stomachs.

 

For these same reasons, you want to be sure that everyone who comes into your barn or pasture has thoroughly disinfected their boots or shoes at your farm, or wears disposable boots or your own farm boots. This means everyone, even the vet, even your best sheep friends. It only takes a few minutes and it keeps your animals healthy and they don’t take your farm germs away with them to other animals. Biosecurity just makes sense.

 

A small area that is easy to get to and close enough to keep an eye on the new arrivals is handy. Keep them away from your home sheep for at least 2 weeks, a month is even better. It is good practice to avoid walking from the new sheep to the old sheep with the same boots, or at least with dirty boots. Have a disinfectant wash and brush handy or a separate pair of boots. Don’t share buckets or feeders between the new arrivals and the home flock. It may sound fanatical , but it is easier to prevent than cure a problem.

 

Don’t make any drastic changes in the feeding of the sheep. If they were only on pasture and you feed mostly grain and a little hay, make the change slowly. Keep those rumens happy. Don’t forget that all sheep need salt and minerals that are specifically formulated for sheep. The salt and mineral mix needs to be available at all times to all the sheep. Do not give cattle mineral mix to sheep, it has too much copper and can be fatal.

Ask the seller when the sheep were lasted treated for worms. Worms, or internal parasites, are a fact of life for sheep. The sheep need to be dewormed with a sheep approved medication (antihelmintic) on a regular basis. To find out if your sheep have internal worms or parasites, you will need to bring a fecal sample…yes, some sheep poop, to your veterinarian. Just put some fresh “berries” from several sheep in a baggie and take them to the vet .There are several different dewormers; talk with your vet or the seller or another shepherd about what works for them.There are several good sheep health books, and it is a very good idea to have at least one or two. You want to try to keep any new parasites from being introduced into your flock or pasture.

 

Watch the new arrivals, sit near them and get to know them and let them get to know you…watch how the eat, are they eager to eat, are their eyes clear and bright, are their ears up and perky. A sheep that doesn’t feel well often will have droopy ears, be reluctant to get up, cough, have a runny or snotty nose. Be sure they have clean fresh water. Be sure they have shelter from the hot sun or freezing rain and wind.

 

When you have seen that they are just fine, and it has been at least 2 weeks, although 4 is better because some viruses have a 10-14 day incubation period, it is time to combine them with your other animals or give them a larger area to graze. They should be just fine. Spend some time every day just watching them, you will be amazed at how much they teach you.. And never hesitate to call the seller to ask questions.

 

Frelsi Farm Icelandics
The Healthy Flock

 

Here at Frelsi Farm we innoculate our sheep against rabies, they get an annual CDT (Clostridial Disease and Tetanus), they are OPP (Ovine Progressive Pneumonia) tested each year. We deworm our sheep on a regular basis. Our lambs get an injection of Selenium when they’re born. We are enrolled in the VSFCP (Voluntary Scrapie Flock Certification Program). And our sheep are foot rot free.

 

Which, if you’re new to this, is absolute Greek.

 

Keeping your sheep healthy is multi-step approach which starts with the basics: don’t let them get sick in the first place. And the easiest method is Prevention. Prevention means Bio-Security.

 

Bio-Security means we’re more than a little obsessed with cleanliness. We don’t allow visitors into the areas where the sheep are until they’ve disinfected their boots or shoes (so if you visit, please bring rubber boots!). When we bring a sheep to a show, we don’t bring it home, because we are what is called a “closed flock.” To achieve genetic diversity, we use AI (artificial insemination).

 

So, from where we’re sitting, step one to healthy sheep is to practice good sanitation.

 

Frelsi Farm Icelandics

 

Step two is to provide them with the feed and minerals they need to keep themselves healthy. Your local agricultural agency will be able to help you formulate a salt/mineral blend appropriate for your sheep. No matter what your feed store tells you… you do NOT want to get solid block salt for you Icelandic Sheep. Loose salt/minerals is much better, and doesn’t risk chipping a tooth!

 

We also free feed our sheep Kelp blended with Selenium because it doesn’t exist in our soil, and Vitamin E. We maintain a hopper for salt and a hopper for kelp. Other farms maintain one hopper, putting kelp on one side and salt on the other. Kelp isn’t strictly necessary, but we feel the sheep do better when they have access to it.

 

Icelandic Sheep eat hay, and grass. The hay should be leafy green… alfalfa hay is wonderful, but not necessary. You should never feed moldy hay to sheep. You can feed in round bales if you have the equipment to handle the bales…but whatever you decide to do, you’ll need a reliable source of hay. Or two unreliable sources. You can have your hay tested for feed value if you like, 16% protein is pretty good grass hay. If your hay tests to around 8% you’ll want to supplement the hay with a little grain or alfalfa pellets, or even soy meal, which is a great source of protein.

 

Icelandic sheep don’t require the high protein diets of other meat breeds… so you don’t have to feed the same volume of grains to a Icelandic as you would another breed, making the Icelandic a “thrifty” breed. They thrive on grass. But even if your sheep are positively thriving on grass, water, and their salt/mineral supplement, putting on weight and dancing with health, you might want to feed them a little handful of grain every few days anyway. Our sheep have been bred not only for their health and other physical characteristics, but for their temperaments as well. And a handful of grain will bring them flocking around you for skritches and general bonding. And they’ll start associating you and the bucket with All Things Good! Which, can be very helpful.

 

You’ll also need a supply of fresh clean water. Sheep need a regular source of clean water. Icelandic sheep want to drink a gallon of water a day when they’re pregnant, more when they’re nursing, and in the hot months of the summer, they’ll need to replace volumes of water. Please don’t underestimate the importance of having fresh water for your sheep… but you don’t want to rely on a farm pond unless you’re willing to watch the sides of the pond deteriorate. And the sheep will contaminate the pond. You’ll find a trough system, or even buckets filled regularly, preferable to the pond.

 

Before your sheep arrive, you’ll want to have an area securely fenced for them. You can use either woven mesh, or electrified fencing, depending on your situation. You’ll also need to provide a shelter from the winter wind, and a shelter they can use in the summer to get out of the sun. We use very flexible hoop houses which are surprisingly inexpensive to build and maintain for our Icelandic sheep. Many people like to build a small barn, but the truth is that there are less expensive alternatives, and we suspect the barn is more for the comfort of the shepherd than the sheep!

 

Sheep pick up parasites, and all sheep need to be wormed. There are many schools of thought on wormers and how to use them and what works on our farm may not work on yours. You may be more comfortable talking with your local vet and taking fecal samples in for testing than simply trying the hit or miss approach. You want to worm as often as necessary… but not when unnecessary, because the worms will build up a tolerance for the wormers. However, every shepherd should check their sheep’s eyelids and gums to make sure they are a healthy pink. If they are not, treating the sheep promptly for worms is probably in order.

 

You’ll also need to check and trim you sheep’s feet regularly, lest the nail grow out and curl under, making walking difficult and picking up foreign matter and packing it into the foot. Trimming hooves for the first time is probably easier with two people, one holding and the other trimming. Have your partner lift the sheep up, then sit down on a bucket with the sheep set down on its rump. Put one foot down on the floor between the sheep’s rear feet. Now you’ve got the sheep nice and securely. He may wiggle and struggle, but he’s not going anywhere, and you can concentrate on trimming the feet. Trim them so they’re nice and flat, taking off the excess nail on each side, off the tip if necessary, and off the heel if necessary. Praise the sheep and let it go!

 

A couple of years ago one of our new farms announced that all they really wanted was The List. The List of Supplies to Have On Hand, or the First Aide Kit List, or the List of Lambing Supplies… oh and the list of Spinning Mills too! We’re working on the list. The fact is, that while you’d think you’d be able to get your supplies all from one handy source, you’ll discover you can’t. And one of the extreme frustrations is trying to track down the things you need across multiple suppliers. I won’t lie to you, getting into sheep can be dauntingly expensive if you’re buying all your supplies in one blow, especially since very few of these places package things for small farms. And medications can add up, so you’ll want to buy prudently. We suggest you talk to your local large animal vet, even if you intend to do all your own work, to see if they’ll sell you what you need in smaller quantities. You’ll pay more per dose, but you won’t have to worry about expiration dates on a large bottle.

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